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The CSO-300 Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It's a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice... or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls - even homemade pretzels and donuts. Bake them faster, with bakery-quality results.
|Cooking Method||Convection; Baking; Roasting; Steaming; Broiling|
|Features||Steam Cleaning; Reheat; Removable Water Reservoir; Crumb Tray|
|Heat Source (Main Oven)||Electric|
|Main Oven Capacity||0.60 ft³|
|package contents||Convection Steam Oven; Wire rack; Baking Pan; Broiling rack; Crumb Tray; Drip Tray|
|Product Name||Convection Steam Oven|
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