Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts.
- Curved semi-stiff blade is semi-stiff for making controlled cuts.
- Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge.
- Fibrox® handle is slip-resistant when wet for a secure grip.
- Backed by the manufacturer's lifetime warranty.
- NSF certified.
- Blade is 6" long so you can access hard-to-reach areas.
- Handle is color-coded so you can easily identify its purpose.
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