Nestle� Coffee-mate� Liquid Creamer Pump Bottle, French Vanilla, 1.5 L
Purchased this since French Vanilla is a favorite in our office. Lasts probably about 1.5 months among an office of 6. It has never clogged and is far less messy than the little individual creamers that often spray when you peel the lid back.
January 27, 2014
Succulent Superb and UTTERLY Ravishing!
From the second I first pumped the delicious creamer into my hot coffee, I knew this would be the start of something delicious... The cool milky and sweet ravished my hot steamy coffee like a hungry bear. It came together like two pieces of a puzzle, that were meant to be together. They became one amazing and purely satisfying combination that took my mouth to a whole new level of Coffee.... All in all, I give it a 10 out of 5....
October 7, 2013
Love this product
I have enjoyed this product. You do not have to put it in the frig and I love the taste it gives my coffee. One writer said they have problem with the pump clogging. Well mine does to but all I have to do is take a paper clip and clean out the end of the pump where some has dried up then it works great. Yes, I agree that you can not get the pump off but all I do is get a pair of pliers to remove it (you will not be able to put it back on) and drain the container so I am able to use all of the product.
January 5, 2012
Love this product!
We use this product in the office as we have several coffee drinkers in the building and we were going through powdered and regular liquid coffee creamer very quickly. Not only was the cost of those products adding up, but they are very messy (powder spilling, people leaving the caps half closed in the refrigerator etc..) We were ordering coffee creamers every week, dispite buying in bulk. This 1.5L pump has been a life saver. Its hassle free, requires no cleanup and extremely convenient. We haven't had any issues with clogging or the pump not working and we've been using these pumps for just over 2 months now. Very pleased with this and will continue to buy.
January 3, 2012