Slice meat and vegetables using little effort with this Chinese chef knife. The blade and handle are made from stainless steel for resistance to rust and corrosion.
- Stainless steel blade and handle provides durability for long-lasting use.
- Blade is stamped with hollow ground edge to maintain its sharpness.
- Knife measures 1" x 4" x 12-5/16" overall.
- Blades is 8-1/4" long for cutting long slices.