This curved boning knife has a stiff blade for use with beef and pork. The granton edge has hollowed out grooves in the blade so meat falls away easily while you cut.
Stiff curved blade is ideal for use with beef and pork.
Hollowed out grooves on the side of the blade allow meat to fall away from the blade while slicing.
High-carbon steel blade has a stamped construction for edge retention.
Fibrox® handle is slip-resistant when wet for a secure grip.
Backed by the manufacturer's lifetime warranty.
NSF certified.
Blade is 6" long so you can cut hard-to-reach areas with ease.
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