This curved boning knife has a stiff blade for use with beef and pork. The granton edge has hollowed out grooves in the blade so meat falls away easily while you cut.
- Stiff curved blade is ideal for use with beef and pork.
- Hollowed out grooves on the side of the blade allow meat to fall away from the blade while slicing.
- High-carbon steel blade has a stamped construction for edge retention.
- Fibrox® handle is slip-resistant when wet for a secure grip.
- Backed by the manufacturer's lifetime warranty.
- NSF certified.
- Blade is 6" long so you can cut hard-to-reach areas with ease.