Cut through bread easily with this 10-1/4" serrated knife. The color-coded Fibrox® handle is resistant to slipping and the stamped construction offer long-lasting use.
- Serrated blade is ideal for cutting through soft substances like bread.
- Stamped construction provides durability.
- Fibrox® handle is slip-resistant when wet for safe use.
- NSF-certified design.
- Backed by the manufacturer's lifetime limited warranty.
- Blade measures 10-1/4" long for cutting through large loaves of bread.
- Handle is color-coded blue so you can keep track of each knife's use in your kitchen.
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