Many employees choose to bring lunches to work rather than buy food each day. Make sure lunches and snacks stay properly chilled by keeping a fridge or mini fridge in the office breakroom. Compact refrigerators are perfect for keeping drinks cold and refreshing and making sure meats and other food items don't spoil. Consider adding a microwave and other appliances to your company kitchen to make mealtime more versatile.
When space is an issue, compact refrigerators are the perfect solution. Most mini fridges feature a flat-back design, so they can be pressed right up against a wall to maximize the available storage space. Reversible door hinges are perfect for tight, cramped spots, since they can be affixed on either side making opening and closing easy.
The number of shelves a fridge has helps dictate how organized it will be. Choose a refrigerator with multiple shelves to keep lunches separated neatly. Slide-out shelves are easy to wipe clean, while spill-proof shelves use a raised lip to prevent messes from spreading. Look for refrigerators with door storage, which is the perfect spot to stash 2-liter bottles of soda or water bottles. Some mini fridges feature built-in can-dispensing mechanisms, so soda cans can be loaded and automatically dispensed when someone opens the door.
What about frozen meals? Refrigerators that have a freezer compartment can store miniature frozen pizzas or other frozen lunch options. Some freezers even come with a built-in ice bucket to quickly cool off beverages or keep them chilled. If there is a high demand for Ice, consider incorporating an ice maker to make sure you never run out of ice.