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The low, flared sides of the 10" Frying Pan encouragea evaporation, making it superior for searing, browning, pan roasting, sauteing vegetables and quick cooking techniques. Lightweight cast iron transmits heat evenly for uniformly cooked food.
|Application/Usage||Roasting; Sauteing; Frying; Cooking; Searing; Browning|
|Kitchenware Details||1 x Frying Pan - 10" Diameter|
|Kitchenware Type||Frying Pan|
|material||Cast Iron; Porcelain Exterior; Stainless Handle|
|warranty length||limited lifetime|
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