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Kit Kat Minis Assortment Bag, 36 Oz Item # 214781
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If you're in the mood for a delicious chocolate snack but can't quite decide on a flavor, reach into this assortment bag that's filled with tasty mini candy bars. Grab a few to add to your lunch, or fill the office candy dish to help lift the spirits of your coworkers.
- Assortment bag contains crispy wafers covered with milk chocolate, white crème or dark chocolate, so everyone can pick their favorite.
- Snack-size bars are great for an afternoon snack, or put them in the break room to share with colleagues.
- Contains no trans fat and is certified kosher.
|brand name||Kit Kat|
|Dietary Information||kosher; trans fat free|
|Product Line||Minis Assortment Bag|
|weight per unit||36 oz|
From the Manufacturer|Powered by
Break Time. Anytime.Can’t decide which Kit Kat Wafer Miniatures you like best? No worries! This assortment features crispy wafers covered in milk chocolate, white creme, and dark chocolate—perfect for snacking and sharing.
- Great for snacking, sharing, gifting, and baking
- Includes Kit Kat Wafer Miniatures in Milk Chocolate, White Creme, and Dark Chocolate
- A kosher candy
- Individually wrapped
- Includes 1 bag of Kit Kat Wafer Miniatures Assortment (36-ounce bag)
Enjoy a Classic—Three Ways!
- Kit Kat Wafer Miniatures are individually wrapped and perfectly sized for candy dishes—at parties, the office, trade shows, or right at home.
- This assortment makes a great gift for Kit Kat Wafer Miniatures lovers! Fans will enjoy having classic milk chocolate, rich white creme, and semi-sweet dark chocolate bars in one bag.
- Kit Kat Wafer Miniatures are totally portable. Stash them in your bag, desk drawer, or pantry and enjoy them whenever you need a break.
Chocolate Kit Kat Miniatures Cupcakes Recipe
1 bag (10 ounce) Kit Kat Wafer Miniatures
1-1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup Hershey's Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extractChocolate frosting
1. Heat oven to 375°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Remove wrapper from candies. Coarsely chop; set aside.
2. Stir together flour, sugar, cocoa, baking soda, and salt in medium bowl. Add water, oil, vinegar, and vanilla; beat with whisk or spoon just until batter is smooth and well blended. Fill muffin cups 2/3 full with batter.3. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely; frost cupcakes. Sprinkle chopped candies over frosting, pressing in lightly. About 14 cupcakes.