If your kitchen is the place for summertime food and entertaining prep — then your knives should be one of your most important tools. Lightweight and user-friendly, the blade of the Asian-style Santoku knife is razor sharp and cuts with extreme precision. It's best for slicing, dicing and mincing.
- Stays sharper longer than steel blades. Won't rust, peel, brown food or leave a metallic smell or taste on food.
- Ergonomically designed handle with a soft grip for comfort as you cut.
- Hand wash and safely store in the protective sheath (included).
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