Victorinox® Flexible Curved Boning Knife, 6"

Victorinox® Flexible Curved Boning Knife, 6"
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$34.99/each

Description

    Prep fish, beef or poultry for cooking with this boning knife. The curved and flexible blade allows you to make thin and precise cuts.

    • High-carbon steel blade has a stamped construction for edge retention.
    • Curved and flexible blade allows you to make controlled maneuvers.
    • Fibrox® handle is slip-resistant when wet for a strong grip.
    • Backed by the manufacturer's lifetime warranty.
    • NSF certified.
    • 6" length blade is ideal for efficiently skinning fish or poultry.

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