Ceramic Serveware

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Elegant Designs Salento LED Light Up Wooden Serving Tray With Metal Handles, 2-1/2"H x 12"W x 15-1/2"D, Gray Wash
Gibson Elite Gracious Dining 4-Piece Dish Set, White
Elama Signature 7-Piece Appetizer Serving Set, White/Bamboo
Mind Reader Floating Spice Shelves, 4-1/16"H x 3-3/8"W x 15-9/16"D, Brown, Set Of 2 Shelves
Gibson Home Sadler Serving Tray, 13-1/2", Brown
Gibson Laurie Gates Tierra 4-Section Hand-Painted Stoneware Tidbit Dish, White
Elama Signature 8-Piece Appetizer Serving Set, White/Bamboo
Gibson Elite Gracious Dining 5-Piece Dish Set, White
Elegant Designs Decorative Serving Tray, 2-1/4"H x 12"W x 15-1/2"D, White Wash Winter Wonderland
Elama Signature Modern 5-Piece Appetizer And Condiment Server, White/Bamboo
Martha Stewart Round Charcuterie Board, 14", Brown

One of the most important elements in holding a successful dinner, luncheon or breakfast event is the seamless execution of the food service portion. Whether the event is casual or formal or somewhere in-between, attendees will certainly appreciate a well-planned, orderly meal service. Incorporating the use of appropriate serveware and dinnerware can mean all the difference between impressive and chaotic. Keep items like serving trays, gravy boats, serving bowls, cake stands, serving platters and various serveware sets on hand in your kitchen or breakroom.

Drinks

Serve dinks in a manner that is sure to impress. Decorative drink pitchers can be stylish focal points while also serving a practical purpose. Accent pitchers with fresh fruit slices for added charm. Tie all elements with serveware sets that included matching pieces.

Appetizers

Get the party started by treating everyone to tasty appetizers while they wait for the main event. Use serveware made specifically for this type of use. Lay out serving platters that are perfect for displaying cheeses, fruits and other finger foods.

Main Dishes

Main dishes are like the star of the show and should be treated as such. Presentation is everything. Use serveware that allows you to show off dishes in their most favorable light.

Deserts

There’s always room for cake. Deserts may be the last part of dinner service but that doesn’t mean the presentation of this course should be any less impressive. Serve cakes and desserts in distinctive serving platters made specifically for pastries band baked goods.

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