Prep fish, beef or poultry for cooking with this boning knife. The curved and flexible blade allows you to make thin and precise cuts.
- High-carbon steel blade has a stamped construction for edge retention.
- Curved and flexible blade allows you to make controlled maneuvers.
- Fibrox® handle is slip-resistant when wet for a strong grip.
- Backed by the manufacturer's lifetime warranty.
- NSF certified.
- 6" length blade is ideal for efficiently skinning fish or poultry.
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