Reese's Peanut Butter Cup Miniatures, 4.1-Lb Bag Item # 588108
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Bite-sized peanut butter cups for enjoying and sharing
- Peanut butter cups with milk chocolate offer a salty-sweet treat.
- Eye-catching gold foils look great at parties and in office candy dishes.
- Gluten-free and kosher.
|contents per unit||65.6 oz|
|Dietary Information||gluten free; kosher|
|manufacturer||The Hershey Company|
|weight per unit||66.7 oz|
From the Manufacturer|Powered by
The Perfect Combination
REESE’S Peanut Butter Cups Miniatures bring together two great tastes--creamy peanut butter surrounded by smooth milk chocolate--in one delightful, individually-wrapped, bite-sized candy. And with their colored foil wrappers, they’re perfect for candy buffets, themed parties, and other events.
One Classic Taste, Many FormsThe perfect snack comes in many forms, textures, and sizes. Whether you choose REESE’S Peanut Butter Cups, REESE’S PIECES, REESE’s Sticks, REESE’s Outrageous, or another peanut butter and chocolate form, you’ll enjoy the same sensational REESE’S taste.
Add REESE’S to Your RecipesFrom cookies to cakes--if it’s baked, REESE’S can help. Toss some REESE’S candies into the mix to add unmistakable REESE’s peanut butter and chocolate to your favorite recipes. Or, if you’re looking for sweet relief from the summer heat, try chilling them before digging in.
REESE’S Peanut Butter Cup Ice Cream Sandwich Cookies
Instructions (Only Takes 10 Minutes)
1. Remove wrappers from peanut butter cups. For each sandwich cookie, place two peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just one peanut butter cup.)
2. Microwave at Medium (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup ice cream. Gently press second cookie on ice cream to form sandwich. Serve immediately. Makes six ice cream sandwich cookies.
Note: For smaller sandwich cookies, use REESE’S Peanut Butter Cups Miniatures and 2-inch cookies
- 12 REESE’S Peanut Butter Cups
- 12 (3-inch) flat cookies, purchased or homemade
- 3 cups softened vanilla ice cream