Ceramic Serveware

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Gibson Home Fruitful Platter, 18-3/4", White
Genuine Joe Unwrapped Paper Straw - 500 Straws per Box
Elama Signature Modern 7-Piece Lazy Susan Server Set, 13-1/2", White/Bamboo
Chinet® Classic Paper Dinnerware Oval Platters, 9 3/4" x 12 1/2", White, Carton Of 500 Platters
Gibson Laurie Gates Tierra 4-Section Hand-Painted Stoneware Tidbit Dish, White
World Centric Fiber Cup Carriers, Natural, Carton Of 600 Carriers
Southern Champion Tray Paperboard Hamburger Containers, 3-3/8"H x 4-3/8"W x 4-3/8"D, White, Pack Of 500 Containers
Martha Stewart Ceramic Tidbit 4-Piece Dish Set, White
Gibson Elite Gracious Dining 6-Piece Stoneware Sectional Serving Set With Revolving Wood Tray, White
Martha Stewart Fine Ceramic Cake Stand, 12", White
World Centric® Sustainable Kraft Paper Straws, Wrapped, 8", Natural, Pack Of 6,000 Straws

One of the most important elements in holding a successful dinner, luncheon or breakfast event is the seamless execution of the food service portion. Whether the event is casual or formal or somewhere in-between, attendees will certainly appreciate a well-planned, orderly meal service. Incorporating the use of appropriate serveware and dinnerware can mean all the difference between impressive and chaotic. Keep items like serving trays, gravy boats, serving bowls, cake stands, serving platters and various serveware sets on hand in your kitchen or breakroom.

Drinks

Serve dinks in a manner that is sure to impress. Decorative drink pitchers can be stylish focal points while also serving a practical purpose. Accent pitchers with fresh fruit slices for added charm. Tie all elements with serveware sets that included matching pieces.

Appetizers

Get the party started by treating everyone to tasty appetizers while they wait for the main event. Use serveware made specifically for this type of use. Lay out serving platters that are perfect for displaying cheeses, fruits and other finger foods.

Main Dishes

Main dishes are like the star of the show and should be treated as such. Presentation is everything. Use serveware that allows you to show off dishes in their most favorable light.

Deserts

There’s always room for cake. Deserts may be the last part of dinner service but that doesn’t mean the presentation of this course should be any less impressive. Serve cakes and desserts in distinctive serving platters made specifically for pastries band baked goods.

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