Cook a wide variety of foods by using this light-tasting olive oil that is carefully filtered to prevent it from overpowering the foods it's cooked with. The high smoke point allows it to be used in high-heat cooking and baking and it can be used to replace butter or vegetable oil.
- Mild olive oil that adds just enough flavor without overpowering subtle foods.
- Bake with it or cook at high heats without fear due to its high smoke point. Can be used to substitute butter or vegetable oil.
- One tablespoon serving contains 120 calories.
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