For Delivery Serveware

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Elegant Designs Salento LED Light Up Wooden Serving Tray With Metal Handles, 2-1/2"H x 12"W x 15-1/2"D, Gray Wash
Houdini W9116 Deluxe Wine Pourer with Stopper - Plastic, Rubber
Cambro Co-Polymer® Compartment Trays, Navy Blue, Pack Of 24 Trays
Elama 3-Tier Round Plate 4-Piece Serveware Set, 10-1/2", White
Better Houseware Striped Pot Holder, 7" x 7", Blue
Cambro Plastic Deli Crocks, 2.2 Qt, Clear, Pack Of 6 Crocks
Cambro Camrack 25-Compartment Glass Rack, 6"H x 20"W x 20"D, Gray
Winco Stainless Steel Round Serving Tray, 16"
Phade Marine Straws, 7-3/4", Ocean Blue, 375 Straws Per Box, Carton Of 10 Boxes
Winco Serving Tray, 18" x 26", White
Elegant Designs Decorative Serving Tray, 2-1/4"H x 12"W x 15-1/2"D, White Wash Winter Wonderland
Cambro Round Polytread Trays, 11", Brown, Set Of 12 Trays
American Metalcraft Stainless Steel Bell Pitchers, 84 Oz, Silver, Pack of 6 Pitchers
MegaChef 17-1/2" Dish Rack, Red/Silver

One of the most important elements in holding a successful dinner, luncheon or breakfast event is the seamless execution of the food service portion. Whether the event is casual or formal or somewhere in-between, attendees will certainly appreciate a well-planned, orderly meal service. Incorporating the use of appropriate serveware and dinnerware can mean all the difference between impressive and chaotic. Keep items like serving trays, gravy boats, serving bowls, cake stands, serving platters and various serveware sets on hand in your kitchen or breakroom.

Drinks

Serve dinks in a manner that is sure to impress. Decorative drink pitchers can be stylish focal points while also serving a practical purpose. Accent pitchers with fresh fruit slices for added charm. Tie all elements with serveware sets that included matching pieces.

Appetizers

Get the party started by treating everyone to tasty appetizers while they wait for the main event. Use serveware made specifically for this type of use. Lay out serving platters that are perfect for displaying cheeses, fruits and other finger foods.

Main Dishes

Main dishes are like the star of the show and should be treated as such. Presentation is everything. Use serveware that allows you to show off dishes in their most favorable light.

Deserts

There’s always room for cake. Deserts may be the last part of dinner service but that doesn’t mean the presentation of this course should be any less impressive. Serve cakes and desserts in distinctive serving platters made specifically for pastries band baked goods.

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