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Business Select Serveware

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Vollrath Full Size Super Pan V Flexible Food Pan Lid, Silver
Winco Stainless Steel Round Serving Tray, 14"
Winco 10" Sizzling Platter, Silver
Cambro Rectangular Camtread Trays, 14" x 18", Tavern Tan, Set Of 12 Trays
Gibson Elite Gracious Dining 2-Tier Serving Set, White
American Metalcraft Melamine Platters, 13" x 21-1/2", Black, Case Of 6 Platters
Nostalgia Electrics HomeCraft Double-Burner Hot Plate, Black
Better Houseware Cutlery Holder, 4"H x 2-3/4"W x 7-3/4"D, White
World Centric® Sustainable Kraft Paper Straws, Wrapped, 8", Natural, Pack Of 6,000 Straws
Cambro SlidingLid Ice Caddy, Rear 10" Easy Wheels, 175-Lb Capacity, Black
Cambro Camtray Rectangular Serving Trays, 15" x 20-1/4", Cottage White, Pack Of 12 Trays
Winco 12" Sizzling Platter, Silver
Carlisle GripLite Round Serving Tray, 11-1/4", Black
Winco Terry Cloth Oven Mitt, 17" x 7", Yellow
Better Houseware Non-slip Roll-up Corner Sink Shelf, Stainless Steel

One of the most important elements in holding a successful dinner, luncheon or breakfast event is the seamless execution of the food service portion. Whether the event is casual or formal or somewhere in-between, attendees will certainly appreciate a well-planned, orderly meal service. Incorporating the use of appropriate serveware and dinnerware can mean all the difference between impressive and chaotic. Keep items like serving trays, gravy boats, serving bowls, cake stands, serving platters and various serveware sets on hand in your kitchen or breakroom.

Drinks

Serve dinks in a manner that is sure to impress. Decorative drink pitchers can be stylish focal points while also serving a practical purpose. Accent pitchers with fresh fruit slices for added charm. Tie all elements with serveware sets that included matching pieces.

Appetizers

Get the party started by treating everyone to tasty appetizers while they wait for the main event. Use serveware made specifically for this type of use. Lay out serving platters that are perfect for displaying cheeses, fruits and other finger foods.

Main Dishes

Main dishes are like the star of the show and should be treated as such. Presentation is everything. Use serveware that allows you to show off dishes in their most favorable light.

Deserts

There’s always room for cake. Deserts may be the last part of dinner service but that doesn’t mean the presentation of this course should be any less impressive. Serve cakes and desserts in distinctive serving platters made specifically for pastries band baked goods.

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