Fabric Serveware

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Brentwood Portable Automatic Vacuum Wine Preserver and Bottle Stopper, 3-1/4"H x 1-3/4"W x 1-3/4"D, Black
Medline Flexible Drinking Straws, 7 3/4", White, 400 Straws Per Box, Pack Of 25 Boxes
Better Houseware Plastic Corner Sink Strainer, 3-1/4"H x 7-1/2"W x 9"D, White
Medline Flexible Drinking Straws, 7 3/4", White, 400 Straws Per Box, Pack Of 4 Boxes
Cambro SlidingLid Ice Caddy, 125-Lb Capacity, Dark Brown
Better Houseware Convertible 3-Piece Acrylic Cake Cover Set, Clear
EuroHome FridgeMate 6-Piece Acrylic Chilled Serving Bowl Set, Clear
Cambro Fast Food Trays, 14" x 18", Black, Pack Of 12 Trays
Cambro Treadlite Trays, 16", Black, Set Of 12 Trays
Better Houseware PVC Sink Mat, Medium, Clear
Better Houseware 2-Piece Silicone Drying Mat, 1"H x 15-1/8"W x 14-3/8"D, Black/Green
Better Houseware PVC Sink Mat, Small, Clear
Cambro Camrack Tray Rack Extenders, 9" x 9", Gray, Set Of 5 Extenders

One of the most important elements in holding a successful dinner, luncheon or breakfast event is the seamless execution of the food service portion. Whether the event is casual or formal or somewhere in-between, attendees will certainly appreciate a well-planned, orderly meal service. Incorporating the use of appropriate serveware and dinnerware can mean all the difference between impressive and chaotic. Keep items like serving trays, gravy boats, serving bowls, cake stands, serving platters and various serveware sets on hand in your kitchen or breakroom.

Drinks

Serve dinks in a manner that is sure to impress. Decorative drink pitchers can be stylish focal points while also serving a practical purpose. Accent pitchers with fresh fruit slices for added charm. Tie all elements with serveware sets that included matching pieces.

Appetizers

Get the party started by treating everyone to tasty appetizers while they wait for the main event. Use serveware made specifically for this type of use. Lay out serving platters that are perfect for displaying cheeses, fruits and other finger foods.

Main Dishes

Main dishes are like the star of the show and should be treated as such. Presentation is everything. Use serveware that allows you to show off dishes in their most favorable light.

Deserts

There’s always room for cake. Deserts may be the last part of dinner service but that doesn’t mean the presentation of this course should be any less impressive. Serve cakes and desserts in distinctive serving platters made specifically for pastries band baked goods.

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