Ideal to use in restaurants, bars, kitchens and meat and poultry facilities
- Sanitizes serving ware, utensils, pots and pans, and food-processing equipment.
- Kills up to 99.99% of food-service organisms, such as Listeria, E-Coli and Salmonella.
- Highly concentrated formula. Efficiently provides a low end use cost per gallon.
- No rinse is required when used as directed.
- Antimicrobial is an agent that kills microorganisms or stops their growth